50% Arabica, 50% Robusta*
Strong and intense character
85% Arabica, 15% Robusta*
The exclusive coffee
70% Arabica, 30% Robusta*
Lovely and light
70% Arabica, 30% Robusta*
Good coffee for everyone
30% Arabica, 70% Robusta*
For a cross-sectional audience
Ginseng for vending machines
A burst of energy
Sugar-Solid Glucose Syrup and Hydrogenated Solid Palm Oil (CONTAINS: Sodium Caseinate (Milk Derivative); Emulsifiers E471-E472e; Anti-caking agent E551; Stabilizers E340ii-E452i; Acidity Regulator E332ii; Colorant E160a) – Instant Coffee Powder (11.5%) – Coffee Flavor – Ginseng Extract (Panax Quinquefolius) Powder (<1%). GLUTEN-FREE PRODUCT (REG. CE 41/2009) – PRODUCT MAY CONTAIN TRACES OF CEREALS. In the plant, although in separate areas and at separate times, food containing: CEREALS and DERIVATES, OMEGA 3 from FISH OILS, SESAME SEEDS and DERIVATES, SOYBEANS and DERIVATES.
Highlighted ingredients may cause reactions in allergic or intolerant people.
Amount per serving: 20 g – Servings per package: no. 25
Average values
Calories: 385 kJ /92 Kcal per unit
1916 kJ /458 Kcal per 100 g
22.9% daily per 100 g
Calories from fat: 113 kJ /27 Kcal
573 Kcal per 100 g
137% daily per 100 g
Total fat:
3.0 g per unit
15.2 g per 100 g
21.7% daily per 100 g
of which saturated fat 0.1 g per unit
0.5 per 100 g
2.5% daily per 100 g
of which trans fat: 0 g
Cholesterol: 0 g
Total carbohydrates: 15.7 g per unit
78.8 per 100 g
30.3% daily per 100 g
of which fiber: 0 g
of which sugar: 9.0 g per unit
43 g per 100 g
47.8% daily per 100 g
Protein: 0.3 g per unit
Barley, the alternative to coffee
Naturally caffeine-free
Soluble barley
Nutritional values per 100 g of product:
Energy value: 346 Kcal/1470 kJ
Protein: 8.0 g
Carbohydrates: 78 g
Fat: 0 g
The 100% Italian barley
Intense and round taste
Soluble barley
Nutritional values per 100 g of product:
Energy value: 361 Kcal/1531 kJ
Protein: 5.16 g
Carbohydrates: 80.40 g
of which sugars: 15.60 g
Fats: 0 g
*The percentages of Arabica and Robusta can vary in the range of 10/15% depending on the vintage.
If the raw coffees maintain the same characteristics, the percentage between the two coffees does not vary, otherwise, if the coffee in the new crop has undergone variations given by the climate, the proportions of the blend need to be varied in order to maintain its organoleptic characteristics.
WOULD YOU LIKE TO BE CONTACTED BY AN AREA AGENT?
Call to make an appointment or email T. 0543 777473 to our sales office!
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